THE
DIRTY TRUTH:
Sewers Are Critical to Long Island’s Future
STORY BY SARAH LANSDALE AND AMY HAGEDORN
The
Romans thought sewers were so important that they worshipped
a deity called Cloacina as protector of the city’s
sewer system. The shrine they erected in her name is only
a ruin today, but sewers are as critical now as they were
thousands of years ago.
Why?
Because Long Island—Suffolk County in particular—has
become a living laboratory for the impact sewer systems
can have on economic growth, the environment, and equity
for Long Islanders. Who should care about this? All of
us.
We aren’t
doing a great job of installing sanitation systems to protect
us from our own waste.
If you’re
a homeowner who is blessed with a sewer connection, you
may find the troubles of others plagued with cesspool and
plumbing problems irrelevant. Here’s the bad news:
we’re all drawing from the same well, literally,
for our drinking water. Long Island has what is called
a sole source aquifer, which means that if harmful materials
poured down drains seep into the ground, and/or waste water
treatment is inadequate, the water we all depend on can
be contaminated.
If you’re
a business owner who wants to expand or relocate, your
ability to do so is governed by codes which may limit the
size of your business or even whether you can operate it
in a given location, depending on the sewer situation there.
For the consumer––and who isn’t a consumer?–– the
result is limited choice of shops and services in many
locations, and often, dull downtowns.
Amazingly,
only 30% of Suffolk County is sewered, so 70% percent of
residents use cesspools or septic systems. Nassau County
is mostly sewered, so the figure for Long overall is 59%.
This compares poorly with neighboring regions. Westchester
and Rockland Counties, for example, are 88% sewered; New
York City, including the boroughs, is 99% sewered.
How
was Suffolk left behind? Our timing was off. A lot of Suffolk’s
growth happened after the federal government and state
government stopped paying for “infrastructure,” like
roads and sewers. Over the years the cost of installing
sewers and treatment plants has become huge. Now the county
possesses sanitation systems as fragmented as the governments,
mostly very small and not always efficient, owned variously
by the county, towns, villages or private entities.
The omissions and lack of centralized planning of the past continue to
haunt us. Today every plan to improve Long Island’s environment,
provide for sustainable growth, advance economically and in terms of social
equity is challenged by this lowly-seeming problem—a lack of sewers.
We’ve
worked with Suffolk County Executive Steve Levy on planning
issues and we know how high a priority he accords to sewering.
On March 20, Levy assembled a Sewer Summit to call attention
to the problem and issued an open invitation. About 50
to 60 people were expected. Instead, 270 showed up, mostly
businesspeople and civic leaders.
To protect
our drinking water, Deputy County Executive Jim Morgo explained,
we need to limit the amount of contaminants going into
the ground, and thus, density. Restrictions against density
combined with the escalating costs of land in Suffolk County,
means “we can’t grow in any kind of sustainable
way.”
Sustainable
Long Island supports Levy’s Destination: Downtown
program--revitalizing downtowns and making them attractive––and
the ability to increase density is critical to success.
Thus five towns have been identified, which are sewered
and thus able to support development. This follows the
historical pattern: wherever there’s been smart growth
and sustainable development, it’s in areas that had
the foresight to build sewers.
What
if more communities were sewered? While noting a few exceptions,
like the Pine Barrens, Morgo says “sewers would improve
the economy and improve the environment.” We’d
be better prepared for population growth–– an
additional 400,000 people are expected to be living on
Long Island in the next 20 years.
Morgo
cited some specifics. Without sewer connections, builders
can only put up one or two houses per acre to comply with
density codes. There’s an exception––they
can buy extra land that will remain permanently unbuilt,
and transfer the development rights to the first property.
Either way, the high cost of land makes it almost impossible
to build affordable homes.
In Bayport,
a successful restaurant wanted to expand. But Bayport has
no sewers, and the Health Department formula for how many
gallons of effluent the larger restaurant would produce
precluded expansion. The owner was able to buy part of
a next-door lot and transfer the development rights—but
if the location had been in Bay Shore, he could have simply
expanded.
So where’s
the hope for building sewer systems—which are “amazingly
expensive,” in Morgo’s words?
There
was a time when the federal and state governments covered
87.5% of the costs of sewering as essential infrastructure. “But
that help has slowed to a trickle.” Now the outlook
for government funding is affected by the general economy
and other government commitments. Even so, Morgo says,
the case can be made; the investment is a wise one that
will pay off in future years via growth and production
of tax revenue, as has been the case in Greenport, for
example.
“Representatives
from the state and federal government were at the summit
and we know they got the message,” Morgo says. “They
were impressed that the critical mass is developing on
awareness of the need.”
What
can concerned people do? Perhaps, rally support the way
the Romans did and build a statue of Cloacina. We recommend
you log onto www.sustainableli.org/epetition/to sign our
petition advocating for the development of sewers.
Whatever
our personal focus––a healthy environment,
affordable housing for young people, sustainable growth,
equity for Long Islanders in every community––we
can support this infrastructure development, unglamorous
as it may be. If there’s a chance to vote for a clean
water bond act, consider it. And let elected representatives
on every level know that this is really important to us
and we count on them to solve this problem.

Guest columnists
Amy Hagedorn, president, board of directors and Sarah Lansdale,
executive director, Sustainable Long Island